Analytical Science and Technology (분석과학)

The Korean Society of Analytical Sciences (한국분석과학회)
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Optimum pH of Chicken peroxidase

닭의 과산화수소 분해효소의 최적pH

  • 이범규 (조선대학교 자연과학대학 물리화학부) ;
  • 권효식 (충북대학교 사범대학 과학교육과) ;
  • 김경은 (청주대학교 이공대학 화학과) ;
  • 윤길중 (청주대학교 이공대학 화학과)
  • Received : 2001.03.08
  • Published : 2001.06.25
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Abstract

The effect of pH and the substrate concentration on the sensing ability of the chicken peroxidase enzyme electrode was examined quanititatively. Using the new Michaelis-Menten equation, to which pH concept was introduced, enabled to calculate all kinds of dissociation constant related to chicken peroxidase and subsequently to determine the optimum pH of the sensor.

Keywords

References

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