한국조리학회지 (Culinary science and hospitality research)
- 제7권1호
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- Pages.57-90
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- 2001
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
조리사에 관한 법 개정 및 제정에 관한 연구
Studies on the revision and enactment of the law of cook
- 발행 : 2001.04.01
초록
We investigated the unequivalence of Food Sanitation law, School Foodservice law and recent reports studied about hazard analysis critical control point(HACCP) system. We also found out that cook's duties were expressed several times in the standard job classification in Korea national statistical office based by the international labor organization(ILO) since 1963, but not ever in the Food Sanitation law and School Foodservice law. Based on these investigations We propose clear expression of cook's duties in the Food Sanitation law and School Foodservice law, and enactment of regulation or law of Cook to reduce any possible food poisonings. However these proposals need to be studied and improved in many different ways for the revision and enactment of the law of cook.
키워드