KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)
- Volume 46 Issue 5
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- Pages.387-394
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- 2001
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
Salinity Tolerance of Blackgram and Mungbean: II. Mineral Ions Accumulation in Different Plant Parts
- Karim, M.A. (Department of Agronomy) ;
- Raptan, P.K. ( Dr. A. R. M. Solaiman, Department of Soil Science and Department of Crop Botany, Bangabandhu Sheikh Mujibur Rahman Agricultural University) ;
- Hamid, A. (Department of Agronomy) ;
- Khaliq, Q.A. ( Dr. A. R. M. Solaiman, Department of Soil Science and Department of Crop Botany, Bangabandhu Sheikh Mujibur Rahman Agricultural University) ;
- Solaiman, A.R.M. (Department of Agronomy) ;
- Ahmed, J.U. ( Dr. A. R. M. Solaiman, Department of Soil Science and Department of Crop Botany, Bangabandhu Sheikh Mujibur Rahman Agricultural University)
- Published : 2001.12.01
Abstract
Blackgram (Vigna mungo) is more salt tolerant than mungbean (Vigna radiata). This study was initiated to know whether the accumulation pattern of mineral ions in different plant parts plays a significant role in the differences in salt tolerance between the two Vigna species. Different mineral ions, viz. N, Cl, Na, K, Mg and Ca in different organs of two varieties of each of blackgram- Barimash-l (susceptible one) and Barimash-2 (tolerant one), and mungbean-Barimung-3 (tolerant one) and Barimung-4(susceptible one), were analyzed after growing with 0, 50, 75 and 100 mM NaCl solutions. The two crops showed a decreased but similar pattern of total N accumulation under saline conditions. The tolerant variety of both the crops showed a less reduction in total N than the susceptible one. Leaves showed the maximum while stem the minimum N, irrespective of levels of salinity. C