한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제16권4호
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- Pages.333-341
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- 2001
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
각 국가 권역별 이행 실험방법에 따른 고온가열 식품포장재의 시뮬란트별 총이행량 비교
Comparison of the Overall Migration Values from Various Plastic Food Packaging Materials into Food Simulants Under High Temperature Testing Conditions as Described in the Regulations of Different Country areas
초록
각 국가 권역별 이행실험방법에 따라 고온가열 식품 포장재와 용기의 simulants별 이행량을 측정하여 비교하였다. 고온가열 식품에 대한 총이행량을 비교해 본 결과 비지방성 simulant로 증류수와 10% ethanol수용액을 사용한 경우 일반적으로 121
The actual overall migration data obtained from plastic food packaging materials into food simulants under high temperature testing conditions as described in the regulations of European Union, USA, and Korea or Japan were compared. Overall migration values(OMVs) with non-fatty food simulants under high temperature conditions were observed to be generally below 2.5 mg/dm