References
- J. Bacteriol. v.133 Autolytic defective mutant of Streptococcus Faecalis Conett, J.B.;B.E. Redman;G.D. Shockman
- J. Food. Prot. v.63 Identification and partial characterization of lacticin BH5, a bacteriocin produced by Lactococcus lactis BH5 isolated from kimchi Hur, J.-W;H.H. Hyun;Y.-R. Pyun;T.-E. Kim;I.-H. Yeo;H.-D. Paik
- Bergy's manual of systematic bacteriology(2nd ed.) v.2 Genus Lactobacillus Kandler, O.;N. Weiss;P.H.A. Sneath(ed.);N.S. Mair(ed.);M.E. Sharpe(ed.);J.G. Holt(ed.)
- Biochimie v.70 Bacteriocins of lactic acid bacteria Klaenhammer, T.R.
- FEMS Microbiol. Rev. v.12 Genetics of bacteriocins produced by lactic acid bacteria Klaenhammer, T.R.
- Appl. Environ. Microbiol. v.66 Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I₄ Le Marrec, C.;B. Hydronimus;P. Bressollier;B. Verneuil;M.C. Urdaci
- J. Food Prot. v.56 Biochemical and genetic characteristics of bacteriocins of food associated lactic acid bacteria Nettle, G.C.;S.F. Barefoot
- J. Food. Prot. v.53 Botulism risk of refrigerated processes: foods of extended durability Notremans, S.;J. Dufrenne;B.M. Lund
- Appl. Environ. Microbiol. v.55 Antibacterial activity of Lactobacillus sake isolated from meat Schillinger, U.;F.-K. Lucke
- Appl. Environ. Microbiol. v.59 Brochocin-C, a new bacteriocin produced by Brochothrix campestris Siragusa, G.R.;C.N. Cutter
- Int. J. Food Microbiol. v.40 plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus Plantarum NCIM 2084 produced in a simple glucose broth medium Suma, K.;M.C. Misra;M.C. Varadaraj
- Lett. Appl. Microbiol. v.13 Reutericin 6, a new bacteriocin produced by Lactobacillus reuteri LA6 Toba, T.;S.K. Samant;E. Yoshioka;T. Itoh
- Prepared Foods v.157 Low acid Foods defy liabilities Vasavada, P.C.