Food Science and Preservation (한국식품저장유통학회지)
- Volume 8 Issue 4
- /
- Pages.345-350
- /
- 2001
- /
- 3022-5477(pISSN)
- /
- 3022-5485(eISSN)
Freshness Extension of ‘Fuji’Apple to Packaging materials
포장재가 ‘후지’사과의 신선도에 미치는 영향
Abstract
This study was measured weight loss, total ascorbic acid, titratable acidity, and soluble solids content to investigate the effect of EPS(expanded polystyrene foam, foaming rate 55 times V/W) box, LDPE film pouches and double wall corrugated fiberboard box during storage at 20
개발한 EPS 포장상자가 사과의 신선도 유지효과 기능이 있는지의 여부를 조사코자 사과를 포장하여 2