References
- J. Appl. Bactreiol. v.69 Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats Ahn, C.;M. E. Stiles
- Kor. J. appl. Microbial. Biotechnol. v.19 Purification and properties of bacteriocin produced by Lactococcus sp. 1112-1 Choi, S. Y.;S. H. Lee;I. S. Lee;J. Y. Yoo;K. S. Chung;Y. J. Koo
- Food Technol. v.43 Antimicrobial substances from lactic acid bacteria for use as food preservatives Daeschel, M. A.
- Food Technol. v.44 Nisin and its uses as a food preservative Delves-Broughton, J.
- J. Bacteriol. v.167 Characterization and purification of helveticin J and evidence for a chromosomally determinced bacteriocin produced by Lactobacillus helveticus 418 Joerger, M. C.;T. R. Klaenhammer
- Kor. J. Appl. Microbiol. Biotechnol. v.22 Isolation fo bacteriocin-producing Lactococcus sp. HY 449 and its antimicrobial characteristics Kim, S. K.;S. J. Lee;Y. J. Baek;Y. H. Park
- Kor. J. Appl. Microbiol. Biotchnol. v.22 Optimizing conditions for the growth and bacteriocin production of Lactococcus sp. HY 449 using response surface methodology Kim, S. K.;S. J. Oh;S. J. Lee;Y. J. Baek;Y. H. Park
- Food Rev. Intl. v.9 Bacteriocins of lactic acid bacteria: Their potentials as food biopreservative Kim, W. J.
- FEMS Microbiol. Rev. v.12 Genetics of bacteriocins produced by lactic acid bacteria Klaemhammer,T. R.
- Appl. Environ. Microbiol. v.59 Isolation and purifiaction of propionicin PLG-1, a bacteriocin produced by a strain of Propionibacterium thoenii Lyon, W. J.;B. A. Glatz
- Biochem. Biophys. Res. Commum. v.35 High recovery of tryptophan from acid hydrolysates of proteins Matsubara, H.;R. M. Sasaki
- Bacteriocins of lactoic acid bacteria Antimicrobial proteins: classification, nomenclature, diversity, and relationship to bacteriocins Montville, T. J;A. L. Kaiser;D. G. Hoover;L. R. Steenson(ed.)
- Appl. Environ. Mrcrobiol. v.57 Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake L45 Mortvedt, C. I.;J. Missen-Meyer;K. Sletten;I. F. Nes
- Appl. Environ. Microbiol v.57 Purification amd partial characterization of Lactacin F, a bacteriocin produced by Lactobacillus acidophilus11088 Muriana, P. M.;T. R. Klaenhammer
- J. Kor. Dairy Technol. & Sci. v.19 Characteristics of class ∥ bacteriocins produced by lactic acid bacteria Oh, S.
- J. Dairy Sci. v.83 Characterization and purification of a bacteriocin produced by Lactobacillus acidophilus 30SC: Human isolate for potential use as a probiotic strains Oh, S.;S. Kim;R. W. Worobo
- Appl. Environ. Microbiol. v.58 Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp. lactis CNRZ 481 Piard, J. C.;P. M. Muriana;M. J. Desmazeaud;T. R. Klaenhammer
- J. Food Sci. v.44 Antimicrobial activity of lactic cultures: partial purification and characterization of antimicrobial compound(s) produced by Streptococcus thermophilus Pulusani, S. R.;K. R. Rao;G. R. Sunki
-
Anal. Biochem.
v.166
Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa
Sch
$\"{a}$ gger, H.;G. V. Jagow - Anal. Biochem. v.141 Sodium sulfate as an antioxidant in the acid hydrolysis of bovine pancreatic ribonuclease A Swadesh, J. K.;T. W. Thannhauser;H.A. Scheraga
- Bacteriol. Rev. v.40 Bacteriocins of gram-positive bacteria Tagg, J. R.;A. S. Dajani;L. W. Wannamaker
- Appl. Environ. Microbiol. v.58 Novel method to extract large amounts of bacteriocin from lactic acid bacteria Yang, R.;M.C. Johnson;B. Rayvel