References
- ACS symposium series v.534 The series analytic : Human medicinal agents from plants. "Discovery and development of novel prototype antibiotics for opportunistic infections related to acquired immunodeficiency syndrome" Clark, A.M.;Hufford, C.D.;Kinghorn, A.D.(ed.);Balandrin, M.F.(ed.)
- J. Food Sci. v.41 Sensitivity of Vibrio parahaemolyticus to spices and organic acids Beuchat, L.R.
- J. Food Sci. v.45 Sensitivity of some common food borne bacteria to the spices sage, rosemary and allspice Shelef, L.A.;Naglik, O.A;Bogen, D.W.
- Phytochem. v.30 Kobophenol B, a tetrastillbene form Carex kobomugi Kawabada, J.;Mishima, M.;Kurihara, H.;Mizutani, J.
- Phytochem. v.30 Oligostillbenes from Carex kobomugi Kurihara, H.;Kawabada, J.;Ichkawa, S.;Mishima, M.;Mizutani, J.
- Phytochem. v.30 Antimicrobial compound from Cercidiphyllum japonicum Tada, M.;Sakurai, K.
- Phytochem. v.30 A flavanol rhamnoside from Hypericum japonicum Ishiguro, Y.;Nagata, S.;Fukumoto, H.;Yamaki, M.;Takagi, S.;Isoi, K.
- Phytochem. v.30 Plicatin B, the antimicrobial principle of Psoralea juncea Schmitt, A.;Telikepalli, H.;Mitscher, L.A.
- Phytochem. v.30 Bioactive monoterpene glycoside from Erigeron linifolius Ragasa;Consolacion, Y.;Rideout, John A.;Sy, Jennifer, O.
- Phytochem. v.30 Antimicrobial phenylpropanoids from Piper sarmentosum Masuda, T.;Inazumi, A.;Yamada, Y.;Padolina, W.G.;Kikuzaki, H.;Nakatani, N.
- ACS symposium series;Antimicrobial activity of green tea flaor components, Effectiveness against Streptococcus mutans v.525 Bioactive volatile compounds from plants Kubo, I.;Teranishi, R.(ed.);Buttery, R.G.(ed.);Sugisawa, H.(ed.)
- Kor. J. Pharmacogn. v.21 A study on efficacy of Ulmi cortex Hong, N.D.;Rho, Y.S.;Kim, N.J.;Kim, J.S.
- Kor. J. Pharmacogn. v.21 Studies on the constituents of Ulmi cortex Hong, N.D.;Rho, Y.S.;Kim, N.J.;Kim, J.S.
- J. Korean Soc. Food Sci. Nutr. v.28 Antimicrobial activity of Ulmi cortex extract Park, J.S.;Shim, C.J.;Jeong, J.H.;Lee, G.H.;Sung, C.K.;Oh, M.J.
- Kor. J. Pharmacogn. v.19 Studies on the constitutions of the roots of Rubus parvifolius (Ⅰ) Do, J.C.;Son, K.H.;Kang, S.S.
- J. Food Prot. v.52 The antimicrobial activity of phenolic compounds against Listeria monocytogenes and their effectiveness in a model milk system Payne, K.D.;Rico-munoz, E.;Davidson, P.M.
- J. Agric. Food Chem. v.45 Antioxidant properties of catechins and green tea extracts on model food emulsions Roedig-Penman, A.;Gordon, M.H.