The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 14 Issue 4
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- Pages.360-366
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- 2001
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Methodology of Carotenoids Chemistry
Carotenoids 화학의 연구방법
Abstract
This brief review is organized to integrate methodology of carotenoids chemistry from the author's experimental conceps. The majors include classification of carotenoids. extraction·phase separation, purification. crystalyzation, identification, quantitation, spectroscopic properties, organic reactions, and analytical methods of carotenoproteins. The goal is not write a important conceps of carotenoid but to provide a technical methods that may be useful to researchers of natural products chemistry.
Keywords