Antimutagenic Effect of Rresveratrol on Trip P-1 in Salmonella typhimurium TA98

Trp P-1 변이원성에 대한 Resveratrol의 항돌연변이 효과

  • 장귀현 (식품의약품안전청 식품오염물질과) ;
  • 안병용 (원광대학교 한의학전문대학원) ;
  • 권용주 (전북대학교 식품공학과) ;
  • 최동성 (우석대학교 생명공학부)
  • Published : 2001.08.01

Abstract

The antimutagenic activity of resveratrol on the mutagenicity induced by Trp P-1 (3-amino-1,4-dime-thyl-5H-pyrido{4,3-b}indole) was studied using the Ames test with Salmonella typhimurium TA98 and 100. Trp P-1 showed strong mutagenecity in S. typhimurium TA98, but was higly decreased mutagenecity in S. typhimurium TA100. This result suggests that the mutagenecity of Trp P-1 can be mainly induced by the DNA lesions causing frame shift. Resveratrol itself did not show antibacterial effect upon 300 $\mu\textrm{g}$/assay. Resveratrol showed the strongest inhibitory effect with dose dependent manner on the mutagenicity induced by Trp P-1. The inhibition rates of resveratrol at concentration of 2, 10, 25, 50, 100, 300 $\mu\textrm{g}$/assay were 13%, 37%, 52%, 65%, 81%, 89%, respectively.

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