Agricultural and Biosystems Engineering
- 제2권2호
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- Pages.59-62
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- 2001
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- 1229-8441(pISSN)
Quantification of Starch Content in Apples Using Image Analysis and Its Relationships to Physicochemical Properties
- Cho, Y. J. (Korea Food Research Institute) ;
- Jun, W. (Korea Food Research Institute) ;
- Kim, C. T. (Korea Food Research Institute) ;
- Kim, C. J. (Korea Food Research Institute) ;
- Kim, D. M. (Korea Food Research Institute) ;
- Hwang, B. H. (Dept. of Horticultural Science, Chung-Ang University) ;
- Kim, J. K. (Dept. of Horticultural Science, Chung-Ang University)
- 발행 : 2001.12.01
초록
The starch content of apples, which is related to the maturity and ripeness, was quantified by using a computer vision system. The stained area was measured by image analysis when an apple slice was stained with KI/I