References
- Food Technol v.48 Wholesomeness of irradiated foods Thayer. D.W
- Food Technol v.52 Irrediation of food Olson. D.G
- Food Sci. Ind v.31 International developments of food irradiation and consumer acceptance of irradiated food Loahararu. P
- IAEA-TECDOC-1158 v.9 Irradiation of fish, shellfish and frog legs. A compilation of technical data for authorization and control IAEA
- Int. J. Food. Microbiol v.9 Microbiological safety of irradiated foods Farkas. J
- Radiat. Phys. Chem v.46 The effect of gamma irradiation on physical and nutritional quality of Penaeus mondon shrimp Lacroix. M.L;Jobin. M;Latreille. B
- Radiat. Phys. Chem v.42 Effect of gamma irradiation on frozen shrimps for decontamination of pathogenic bacteria Ito. H;Rashid. H;Sangthon. N;Adulyathan. P;Rattagool. P;Ishigaki. I
- WHO Technical Report Serise-890 High does irradiation-Wholsomeness of food irradiated with doses above 10 kGy WHO
- Food. Sci. Ind v.32 Harmonized regulations for international trade of irradiated food in Asia and Pacific regions Byun. M.W;Lee. J.W;Yook. H.S;Lee. K.H;Kim. K.P;Lee. C.H
- Trends Food Sci. Technol v.9 Detection of food treated with ionizing radiation Delincee. H
- Organisation Mondiale De La Sante. Provisional edition Review of the safety and nutritional adequacy of irradiated food. World Health Organization WHO/HPP/FOS
- In Detection Methods for Irradiated Foods The contribution of analytical detection methods to the enforcement of good irradiation practice Ehlermann. D.A.E;McMurray. C.H.(eds);Stewart. E.M.(eds);Gray. R;Pearce. J.(eds)
- Radiat. Phys. Chem v.51 Amino acid and protein changes in tilapia and spanish mackerel after irradiation and storage Al-kahtani. H.A;Abu-tarbouch. H.M;Atia. M;Bajaber. A.S;Ahmed. M.A;El-mojaddidi. M.A
- Inter. J. Rad. Biol v.72 Lysozyme fragmentation induced by γ-radiolysis Filai-mouhim. A;Audette. M;St-Louis. M;thauvette. L;Denoroy. L;Penin. F;chen. X;Rouleau. N;Le Caer. J.P;Rossier. J;Potier. M;Le. Maire. M
- Radiat. Phys. Chem v.46 Changes in structural and antigenic properties of proteins by radiation Kume. T;Matsuda. T
- Anal. Chem v.60 Detection of irradiated food:Use of hydroxyl radical biomarkers Karam. L.R;Simic. M.G
- Inter. J. Rad. Biol v.71 Influence of low doses of γ-irradiation on mouse skin collagen fibrils Tzaphidou.M;Kounadi. E;Leontiou. I;Mathopoulos. P;Glaros. D
- Application of immunoassay for monitoring conformational changes of myosin under physico-chemical treatment Lee. J.W
- J. Sci. Food. Agric v.65 Immunochemical identification of irradiated chicken eggs Kume. T;Ishii. T;Matsuda. T
- J. Food. Prot v.64 Effects of gamma radiation on the allergenic and antigenic properties of milk proteins Lee. J.W;Kim. J.H. Yook. H.S;Kang. K.O;Lee. S.Y;Hwang. H.J;Byun. M.W
- Radiat. Phys. Chem v.58 Conformational changes of myosin by gamma irradiation
- Radiat. Phys. Chem v.58 Conformational changes of myosin by gamma irradiation Lee. J.W;Kim. W.J;Yook. H.S;Lee. K.H;Kim. J.H;Kim.W.J;Byun. M.W
- J. Allergy. Clin. Immunol v.83 Isolation and characterization of heat stable allergens from shrimp(Penaeus indicus) Nagpal. S.L;Rajappa. S.L;Metcalfe. D.D;Subba. Rao. P.V
- Anal. Biochem v.150 Measurement of protein using bicinconinic acid Smith. P.K;Krohn. R.L;Hermanson. G.T;Mallia. A.K;Gartner. F.H;Provenzano. M.D;Fujimoto. E.K;Goeke. N.M;Olson. B.J;Klenk. D.C
- J. Allergy. Clin. Immunol v.100 Quantification of the major brown shrimp allergen Pen a 1 (tropomyosin)by a monoclonal antibodybased sandwich ELISA Jeoung. B.J;Reese. G;Hauck. P;Oliver. J.B;Daul. C.B;Lehrer. S.B
- Manual on Radiation Dosimetry v.20 Holm. N.W;Berry. R.J
- User's Guide 6th edition SAS:SAS/STAT
- Meat. Sci. v.34 Detemination of papain in raw meat by immunoassay Sargeart. J.G;Bowre. H.M;Billington. M.J
- Meat. Sci v.20 the effect of curing and cooking on the detection of species origin of meat products by competitive and indirect ELISA tecniques Dincer. B;Spearow. J.L;Cassens. R.G;Greaser. M.L
- Meat. Sci v.15 Double-antibody ELISA for detection of trace amount of pig meat in raw meat mixtures Johns. S.J;Patterson. R.L.S
- Meat. Sci v.33 Definition of optimum freezing rate-2 Investigation of the physco-chemical properties of beef M.longissimus dorsi frozen at different freezing rates Jones. S.J;Patterson. R.L.S
- J. Food. Technol v.21 Effect of frozen storage on protein denaturation in bovine muscle II. Influence on solfibrillar proteins Wagner. J.P;Anon. M.C
- J. Korean. Soc. Food. Sci. Nutr v.29 Enzyme-linked immunosorbent assay for identification of irradiated eggs Lee. K.A;Choi. Y.J;Yang. J.S