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Food Industry And Nutrition
(식품산업과 영양)
Volume 6 Issue 2
/
Pages.27-32
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2001
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1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Reaction Flavor Technique for Generation of Food Flavor
새로운 식품향 제조방법으로서의 Reaction Flavor 기술
유승석
(호남대학교 조리과학과)
Published : 2001.08.01
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