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Food Industry And Nutrition
(식품산업과 영양)
Volume 6 Issue 2
/
Pages.13-19
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2001
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1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Supercritical Fluid Extraction of Aromatic Compounds
초임계유체를 이용한 향기성분의 추출
이원영
(상주대학교 식품공학과)
Published : 2001.08.01
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