References
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- Korean J. Soc. Food Sci. v.12 The effects of sugar addition in yogurt prepared from egg white powder and casein Ko, Y.T.;Lee, J.W.
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- Korean J. Food Sci. Technol. v.26 Preparation of yogurt added with potato and its characteristics Shin, Y.S.;Sung, H.J.;Kim, D.H.;Lee, K.S.
- Korean J. Dairy Sci. v.19 A study on effect of medicinal herbs extract on the growth of lactic acid bacteria Lim, S.D.;Kim, K.S.;Kim, H.S.;Choi, I.W.;Park, Y.K.
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