References
- Food Microbiology Adams, M. R.;M. O. Moss
- Biology of Microorganisms(7th ed.) Brock, T.;M. T. Madigan;J. M. Martinko;J. Parker
- J. Dairy Sci. v.82 Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus Chou, L. S.;B. Weimer
- J. Appl. Polymer Sci. v.59 Chitosan/calcium-alginatc bcads for oral delivery of insulin Hari, P. R.;T. Chandy;C. R. Sharma
- J. Appl. Polymer Sci. v.51 Hemoglobin encapsulation in chitosan/calcium alginate beads Huguet, M. L.;A. Groboillot;R. J. Neufeld;D. Poncelet;E. Dellacherie
- J. Food Sci. v.63 Alginate encapsulated bifidobacteria survival in mayonnaise Khalil, A. H.;E. H. Mansour
- J. Industrial Microbiol. v.3 Method for the preparation of stable microencapsulated lactic acid bacteria Kim, H. S.;B. J. Kamara;I. C. Good;G. L. Enders
- Appl. Environ. Microbiol. v.41 Growth characteristics, bile sensitivity, and freeze damage in colonial variants of Lactobacillus acidophilus Klaenhammer, T. R.;E. G. Kleeman
- Pharm. Res. v.8 Production of 5-15㎛ diameter alginate-polylysine microcapsules by an air-atomization technique Kwok, K. K.;M. J. Groves;D. J. Burgess
- J. Microencapsulation v.11 Microencapsulation of Lactococcus lactis subsp. cremoris Larisch, B. C.;D. Poncelet;C. P. Champagne;R. J. Neufeld
- J. Microbiol. Biotechnol. v.9 Identification and characterization of bacteriocin-producing lactic acid bacteria isolated from kimchi Lee, H. J.;C. S. Park;Y. J. Joo;S. H. Kim;J. H. Yoon;Y. H. Park;I. K. Hwang;J. S. Ahn;T. I. Mheen
- J. Appl. Polymer Sci. v.63 Polyelectrolyte complexes of sodium alginate with chitosan or its derivatives for microcapsules Lee, K. Y.;W. H. Park;W. S. Ha
- J. Microbiol. Biotechnol. v.10 Screening and characterization of bacteriocinogenic lactic acid bacteria from Jeot-gal, a Korean fermented fish food Lee, N. K.;S. A. Jun;J. U. Ha;H. D. Paik
- Appl. Environ. Microbiol. v.58 Production of concentrated Lactococcus lactis subsp. cremoris suspensions in calcium alginate beads Morin, N.;M. Bernier-Cardou;C. P. Champagne
- Can. Inst. Food Sci. Technol. J. v.22 Survival of microencapsulated Bifidobacterium pseudolongum in simulated gastric and intestinal juices Rao, A. V.;N. Shiwnarain;I. Maharaj
- J. Controlled Release v.44 Mechanical, water uptake and permeability properties of crosslinked chitosan glutamate and alginate films Remunan-Lopez, C.;R. Bodmeier
- Int. J. Pharm. v.187 Microencapsulation of lipophilic drugs in chitosancoated alginate microspheres Ribeiro, A. J.;R. J. Neufeld;P. Arnaud;J. C. Chaumeil
- J. Food Sci. v.54 Microentrapment of Lactobacilli in calcium alginate gels Sheu, T. Y.;R. T. Marshall
- Korean J. Food Sci. Technol. v.27 Comparative tests on the acid tolerance of some lactic-acid bacteria species isolated from lactic fermented products Sim, J. H.;S. J. Oh;S. K. Kim;Y. J. Baek
- Int. J. Food Microbiol. v.62 Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt Sultana, K.;G. Godward;N. Reynolds;R. Arumugaswamy;P. Peiris;K. Kailasapathy
- Enzyme Microbiol. Technol. v.19 Encapsulation of Lactobacillus casei cells in liquid-core alginate microcapsules for lactic acid production Yoo, I. K.;G. H. Seong;H. N. Chang;J. K. Park