참고문헌
- Mutat. Res. v.259 Mammalian cell mutagenicity and metabolish of heterocyclic aromatic amines Aeschbacher, H. U.;R. J. Tursky
- Food Chem. Tixicol. v.31 Influence of dietaty fat on DNA binding by 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in the mouse liver Aldrick, A. J.;I. R. Rowland;D. H. Phillips;M. Nishe
- Carcinogenesis v.10 Covalent binding of [2-14C]2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) to mouse DNA in vivo Aldrick, A. J.;W. K. Lutz
- Nutri. Canc. v.24 Dietary caffeine reduces the genotoxicity of MeIQx in the host-mediated assay in mice Aldrick, A. J.;W. E. Brennan-Craddock;I. R. Rowland
- Mutat. Res. v.45 Intrasanguine host-mediated assay with Salmonella typhimurium Arni, P.;T. Mantel;E. Deparade;D. Muller
- J. Microbiol. Biotechnol. v.8 Aburatubolactam C, a novel apoptosis-inducing substance produced by marine Streptomyces sp. SCRC A-20 Bae, M.-A.;K. Yamada;D. Vemura;J. H. Seu;Y. h. Kim
- Mutat. Res. v.230 Dietary fat modifies the in vivo mutagenicity of some food-borne carcinogens Brennan-Craddock, W. E.;T. M. Courts;I. R. Rowland;A. J. Aldrick
- Mutat. Res. v.287 Antimutagentic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and other heterocyclic amine mutagens from cooked food Edenharder, R.;I. Petersdorff;R. Rauscher
- Food Chem. Toxicol. v.32 In vitro antimutagenicity of vegetable and fruit juices towards 2-amino-3-methlimidazo[4,5-f]quinoline (IQ), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) Edenharder, R.;P. Kurz;K. John;S. Burgard;K. Seeger
- Mutat. Res. v.222 Modifying role of dietary factors on the mutagenicity of aflatoxin B₁: In vitro effect of plant flavonoids Francis, A. R.;T. K. Shetty;R. K. Bhattacharya
- Mutat. Res. v.182 Antimutagens in mushrooms Gruter, A.;U. Friederich;F. E. Wurgler
- Mutat. Res. v.231 Antimutagenic effects of mushrooms Gruter, A.;U. Friederich;F. E. Wurgler
- Mutagenesis v.4 Mutagenic and antimutagenic factor(s) extracted from a desert mushroom using different solvents Hannan, M. A.;A. A. Al-Dakan;H. Y. Aboul-Enein;A. A. Al-Othaimeen
- J. Microbiol. Biotechol. v.8 Identification of L-ascorbic acid 2-O-α-glucoside, a stable from of ascorbic acid, in Kimchi Jun, H.-K.;K.-M. Bae;Y.-H. Kim
- Chemical Letters v.12 Structure of a potent mutagen isolated from fried beef Kasai, H.;S. Yamaizumi;T. Shiomi;S. Takayama;T. Myazawa;K. Wakabayashi;M. Nagao;T. Sugimura;S. Nishimura
- Carcinogenesis v.9 Carcinogenicity in rts of a mutagenic compound: 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline Kato, T.;H. Ohgaki;H. Hasegawa;S. Sato;S. Takayamo;t. Sugimura
- Food Reviews International v.11 Mushrooms lectins Kawagishi, H.
- Biotechnology Letters v.22 Antimutagenic activity of soybeans fermeted with basidiomycetes in Ames/Salmonella test Kim S. Y.;Y. H. Shon;J. S. Lee;C. H. Kim;K. S. Nam
- J. Microbiol. Biotechnol. v.6 Immunostimulating activity of polysaccharides from mycelia of Phellinus linteus grown under different culture conditions Lee, J.-H.;S.-M. Cho;H.-M. Kim;N.-D. Hong;I.-D. Yoo
- Mutat. Res. v.113 Revised methods for the Salmonella mutagenicity test Maron, D. M.;B. N. Ames
- Carcinogenesis v.8 Carcinogenicity in mice of a mutagenic compound 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline Ohagaki, H.;H. Hasegawa;H. M. Suenaga;S. Sato;S. Takayama;T. Sugimura
- Mutat. Res. v.259 Carcinogenicities of heterocyclic amines in cooked food Ohgaki, H.;S. Takayama;T. Sugimura
- Yakugaku Zasshi v.114 Antimutagenic and bactericidal substances in the fruit body of a Basidiomycete Agaricus blazei Osaki, Y.;T. Kato;K. Yamamoto;J. Okubo;T. Miyazaki
- J. Microbiol. v.37 Antimutagenicity of Phellinus linteus in Salmonella typhimurium Shon, Y. H.;J. S. Lee;H. W. Lee;J. W. Kim;J. K. Lim;C. H. Kim;K. S. Nam
- J. Microbiol. Biotechnol. v.9 Antimutagenic potential of Phellinus igniarius Shon, Y. H.;J. S. Lee;H. W. Lee;K. S. Nam
- J. Microbiol. Biotechnol. v.10 Enhancement of phase Ⅱ and antioxidant enzymes in mice by soybeans fermented with basidiomycetes Shon, Y. H.;S. Y. Kim;J. S. Lee;K. S. Nam
- J. Microbiol. Biotechnol. Paclitaxel(Taxol): From nutt to drug Sohn, H.;M. R. Okos
- J. Microbiol. Biotechnol. v.8 The anti-complementary activity of exo-polymers produced from submerged mycelial cultures of higher fungi with particular reference to Cordyceps militaris Song, C.-H.;Y.-J. Jeon;B.-K. Yang;K.-S. Ra;J.-M. Sung
- Arch. Biochem. Biophys. v.140 Inhibition of cytochromc P-450 activity in rat liver microsomes by the naturally occurring flavonoid quercetin Sousa, R. L.;M. A. Marletta
- Mutat. Res. v.416 Inhibitory effect of threo--,10-dichlorostearic acid on the mutagenic activity of MeIQx, 2-AF and B[a]P in the Ames/Salmonella test Vereskuns, G.;C. Wesen;K. Skog;M. J. Gerstad