Food Science and Preservation (한국식품저장유통학회지)
- Volume 8 Issue 2
- /
- Pages.199-205
- /
- 2001
- /
- 3022-5477(pISSN)
- /
- 3022-5485(eISSN)
Characteristics of Red Mold Isolated from Traditional Meju
전통메주에 증식하는 붉은 곰팡이의 특성
Abstract
Red mold was isolated from meju prepared by traditional mtehod and characterized. The isolated red mold grew well on potato dextrose agar medium, In microscopic observation, it had a septum in mycelium and ellipsoidal spore. Optimal temperature and pH for growth were 30