한국식품저장유통학회지 (Food Science and Preservation)
- 제8권2호
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- Pages.199-205
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- 2001
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
전통메주에 증식하는 붉은 곰팡이의 특성
Characteristics of Red Mold Isolated from Traditional Meju
초록
Red mold was isolated from meju prepared by traditional mtehod and characterized. The isolated red mold grew well on potato dextrose agar medium, In microscopic observation, it had a septum in mycelium and ellipsoidal spore. Optimal temperature and pH for growth were 30