한국식품저장유통학회지 (Food Science and Preservation)
- 제8권2호
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- Pages.140-145
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- 2001
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
벼 수확후 산물건조, 저장 및 가공방법 일관화 연구
Alined Technology of Rice Complex Center consisted of Bulk Drying, Storage and Processing
초록
Although the drying times of paddies were significantly shortened by the application of higher drying temperatures, the 12, 10 and 8 hours were needed for the reduction of moisture contents from 23.55 to 15% at the temperatures of 45, 50 and 55