Journal of Nutrition and Health
- 제34권5호
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- Pages.485-492
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- 2001
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
백서에서 식이내 열량 영양소의 배분이 인슐린 분비능과 인슐린 저항성에 미치는 영향
The Effects of Dietary Caloric Distribution on Insulin Secretion and Insulin Resistance in Sprague Dawley Rats
- 박선민 (호서대학교 자연과학대학 식품영양학과) ;
- 최미경 (호서대학교 자연과학대학 식품영양학과) ;
- 안승희 (호서대학교 자연과학대학 식품영양학과) ;
- 김영희 (호서대학교 자연과학대학 식품영양학과) ;
- 박춘희 (호서대학교 자연과학대학 식품영양학과) ;
- 최수봉 (건국대학교 의과대학 내과학교실)
- Park, Sun-Min (Department of Food & Nutrition, College of Natural Science, Hoseo University) ;
- Ahn, Seoung-Hee (Department of Food & Nutrition, College of Natural Science, Hoseo University) ;
- Choi, Mi-Kyung (Department of Food & Nutrition, College of Natural Science, Hoseo University) ;
- Kim, Young-Hee (Department of Food & Nutrition, College of Natural Science, Hoseo University) ;
- Park, Chun-Hee (Department of Food & Nutrition, College of Natural Science, Hoseo University) ;
- Choi, Soo-Bong (Department of Internal Medicine, College of Medicine, KonKuk University)
- 발행 : 2001.07.01
초록
The prevalence of type 2 diabetes mellitus has been rapidly increased in parallel with the westernization of eating behavior in Korea. Increased consumption of animal fat and simple sugar can be potential contributors for insulin resistance. The purpose of the study was to determine whether Western-(WD) and Korean-style(KD) diets altered insulin secretion and insulin resistance in male Sprague Dawley rats. Rats weighing 98