References
- Korean J Food Sci Technol v.20 Composition of organic acid and fatty acid in Plevrotus ostreatus,Lentinus edodes and Agaricus bisporus Hong,J.S;Kim,Y.H;Lee,K.R;Kim,M.K;Cho,C.I;Park,K.H;Choi,Y.H;Lee,J.B
- Crit.Rev.Food Sci.Nutr. v.26 Pleurotus mushrooms Pathology,in vitro and in vivo growth requirements and world status Rajarathnam,S;Bano,Z
- J.Korean Soc.Dietary Cul. v.5 Studies on the lipids composition of Korean edible mushrooms Hong,J.S;Kim,Y.H;Kim,M.K;Kim,T.Y;Kim,K.J
- Korean.J.Nutr. v.30 Effect of Artemisia princeps var orientalis and Circium japonicum var ussuriense on serum lipid of hyperlipidemic rat Lim.S.S;Lee,J.H
- Biochim.Biophys.Acta v.327 Studies on aminopeptidases in rat liver and plasma Tamura,Y;Niinobe,M;Arima,T;Okuda,H;Fujii,S
- Am J.Clin.Nutr. v.41 Nutrient intakes among selected North American populations in the lipid research clinics prevalences study:composition of energy intake Dennis,B.H;Haynes,S.G;Anderson,J.J;Liu-Chi,S.B;Hosking,J.D;Rifkind,B.M
- J.Korean Soc.Food Sci. v.23 Dietary lipid and atherosclerosis Cho,S.H
- Korean.J.Nutr. v.29 Nutritional problems in Korea Moon,S.J
- J.Nutr. v.105 Interactions of dietary calcium with toxic levels of lead and zinc in pigs Hun,F.S;Krook,L;Pord,W.G;Duncan,J.R
- Am.J.Clin.Nutr. v.34 Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men Kirby,R.W;Anderson,J.W;Sieling,B;Rees,E.D;Chen,W.J;Miller,R.E;Kay,R.M
- J.Nutr. v.112 Effects of dietary fibers on lipid metabolism in liver and adipose tissue in chicks Akiba,Y;Matsumoto,T
- J.Nutr. v.30 Effect of Lxeris son-chifolia H on serum lipid metabolism in hyperlipidemic rats Lim,S.S;Jung,H.O;Jung,B.M
- J.Korean Soc Food Sci. v.27 The Effect of mushroom extracts on carbon tetrachloride-Induced hepatotoxicity in rats Kim,G.H;Han,H.K
- J.Korean Soc.Food Sci. v.7 Determination of dietary fiber contents in mushrooms Yim,S.B;Kim,M.O;Koo,S.J
- J.Korean Soc.Food Sci. v.22 Effects of the feeding Platycodon grandiflorum and Codonopsis lanceolata on the fatty acid composition of serum and liver in rats Kim,S.Y;Kim,H.S;Kim,S.H;Kim,I.S;Chung,S.Y
- J.Korean Soc.Food Sci. v.27 Inhibitory effect of Angelica keiskei Koidz green juice on the liver damage in CCl₄-treated rats Jung,H.K;Park,P.S;Huh,N.C;Kim,S.O;Kim,K.S;Lee,M.Y
- Korean J.Food Sci Technol v.30 Screening for antimutagenic effects of the wild mushrooms in Korea Kim,H.J;Lee,B.H;Kim,O.M;Lee,K.D;Lee,K.R
- Korean J.Food Sci.Technol. v.32 In vitro and in vivo antitumor activity of the fruit body of Phellinus linteus Rhee,Y.K;Han,M.J;Park,S.Y;Kim,D.H
- J.Biol.Chem. v.226 A simple method for the isolation and purification of total lipids from animal tissues Folch,J;Less,M
- J.Korean Soc.Food Sci. v.28 Effects of extract of Pueraria radix on lipid metabolism in rats fed high fat diet Lee,J.S;Lee,K.H;Jeong,J.H
- J.Korean Tea Soc. v.3 Antibacterial and bactericidal activity of green tea extracts Cho,Y.S;Kim,H.S;Kim,S.K;Kwon,O.C;Jeong,S.J;Lee,Y.M
- Korean J.Nutr. v.31 Change of serum lipid profiles after eating Licii fructus in rats fed high fat diet Kim,H.S;Park,Y.S;Kim,C.I
- Korean.J.Nutr. v.30 Effect of Artemisia princeps var orientalis and Circium japonicum var ussuriense on serum lipid of hyperlipidemic rat Lim,S.S;Lee,J.H
- J.Korean Soc.Food Sci. v.21 Effects of varied mushroom on lipid compositions in dietary hypercholesterolemic rats Kim,G.J;Kim,H.S;Chung,S.Y
- Nippon Yakurigaku Zasshi v.90 Effects of TJN-101, a lignan compound isolated from schisandra fruits, on liver fibrosis and on liver regeneration after partial hepatectomy in rats with chronic liver injuiy induced by CCl₄ Takeda,S;Kase,Y;Arat,I;Ohkura,Y;Hasegawa,M;Sekiguchi,Y;Tatsugi,A;Funo,S;Aburada,M;Hosoya,E
- Korean J.Nutr. v.30 Effect of Lxeris sonchifolia H on serum lipid metabolism in hyperlipidemic rats Lim,S.S;Jung,H.O;Jung,B.M
- Nutrition and environmental health v.1 Edward,J.C
- J.Free Rad.Bio. & Med. v.1 Inhibitory effect of zinc (II) on free radical lipid peroxidation in erythrocyte membrane Girotti,A.W;Tomas,J.P;Jordan,J.E
- Am.J.Clin.Nutr. v.61 Lipoproteins,nutrition,aging,and atherosclerosis Schafer,E.J;Lichtenstein,A.H;Lamon-Fava,S;McNamara,J.R;Ordovas,J.M
- J.Korean Soc.Food Sci. v.25 Effect of pine pollen proteins on rat liver injury induced by CCl₄ Yeo,J.Y,Lee,Y.J;Han,J.P
- Korean J.Nutr. v.31 Changes of serum lipid profiles after eating Lycii fructus in rats fed high fat diet Kim,H.S;Park,Y.S;Kim,C.I