Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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A Study of Body Anthropometry and Dietary Factors Affecting Bone Mineral Density in Korean Pre- and Postmenopausal Women

우리나라 일부 폐경전.후 여성의 골밀도와 그에 영향을 미치는 체형 및 식이인자에 관한 연구

  • 승정자 (숙명여자대학교 식품영양학과) ;
  • 백수경 (숙명여자대학교 식품영양학과) ;
  • 이행신 (한국보건산업진흥원 식품산업단) ;
  • 김미현 (숙명여자대학교 식품영양학과) ;
  • 최선혜 (숙명여자대학교 식품영양학과) ;
  • 이소연 (숙명여자대학교 식품영양학과) ;
  • 이다홍 (숙명여자대학교 식품영양학과)
  • Published : 2001.02.01
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Abstract

The objective of this study is to examine the factors affecting bone mineral density in pre- and postmenopausal women. The subject were 30 Korean premenopausal women with mean ages of 33.6 years, and 30 Korean post menopausal women with mean ages of 63.3 years without diagnosed diseases. Data for food and nutrient intake were obtained by the24-hour recall method. BMD of lumbar spine and femoral neck were measured by the dual-energy X-ray absorptiometry (DEXA). Anthropometric measurement were made, and a blood sample was taken for assay osteocalcin. The results are summarized as follows: 16.67% of the subjects in the premenopausal women and 87.33% of the subjects in the postmenopausal women was less than the korean RDA level exceping phosphorus and vitamin C. In the premenopausal women, BMD of lumbar spine is correlated significantly with anthropometric measurement such as weight, waist circumference, BMI, and body fat mass BMD of femoral neck for the premenopausal women is correlated significantly with weight, BMI, waist circumference, body fat mass, hip circumference, and BMDs of both site are negatively correlated with lean body mass, total body water, but they are not related with intake of nutrients in this study. In the postmenopausal women group, BMDs of both site are not significantly correlated with anthropometric measurement, but BMD of lumbar spine showed positive relation with intake of energy, protein, and carbohydrate. In conclusion, adequate nutrient intake, especially energy, protein have been suggested to prevent the loss of bone mineral density in the postmenopausal women. Also, adequate body weight and BMI have been suggested in the premenopausal women.

Keywords

References

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