Preventive Nutrition and Food Science
- 제6권1호
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- Pages.51-56
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- 2001
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
- Joung, Hyojee (Department of Culinary Science, Honam University) ;
- Chun, Byung Yeol (Department of Preventive Medicine and Public Health, School of Medicine, Kyungpook National University) ;
- Choi, Young Sun (Department of Food and Nutrition, Taegu University) ;
- Kim, Sueun (Department of Food and Nutrition, Catholic University of Taegu) ;
- Park, Wee Hyun (Department of Internal Medicine, School of Medicine, Kyungpook National University) ;
- Jun, Jae Eun (Department of Internal Medicine, School of Medicine, Kyungpook National University) ;
- Chae, Shung Chull (Department of Internal Medicine, School of Medicine, Kyungpook National University) ;
- Song, Kyung Eun (Department of Clinical Pathology, School of Medicine, Kyungpook National University) ;
- Cho, Sung Hee (Department of Food and Nutrition, Catholic University of Taegu) ;
- Oh, Hee Sook (Department of Culinary Science, Honam University)
- 발행 : 2001.03.01
초록
This study was carried out to evaluate whether antioxidant nutrient suppplementation with
키워드