식용 식물자원으로부터 활성물질의 탐색-IV. 달래(Allium monanthum Max.)로부터 Galactosyldiglyceridem의 분리

Development of Biologically Active Compounds from Edible Plant Sources-IV. Isolation of Galactosyldiglyceride from the Allium monanthum Max.

n-BuOH fraction obtained from MeOH extracts of Allium monanthum was applied to repeated silica gel column chromatographies to give a glycosylglyceride. The chemical structure of the compound was determined to be 1-O-linolenoyl-2-O-linolenoyl-3-O-$\beta$-D-galactopyranosyl-누-glycerol on the basis of NMR data and by the adaptation of chemical methods.