한국약용작물학회지 (Korean Journal of Medicinal Crop Science)
- 제9권4호
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- Pages.275-279
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- 2001
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- 1225-9306(pISSN)
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- 2288-0186(eISSN)
혐기처리 조건에 따른 녹차의 주요성분 변화
Change in the main constituents by a treatment condition of anaerobically treated Green Tea Leaves
- 박장현 (전남 농업기술원 차시험장) ;
- 한성희 (원광대학교 식품영양학과) ;
- 신미경 (원광대학교 식품영양학과) ;
- 박근형 (전남대학교 식품공학과) ;
- 임근천 (전남 농업기술원 차시험장)
- Park, Jang-Hyun (Tea Experiment Station Chonnam Provincial Agriculture Research and Extention Service) ;
- Han, Sung-Hee (Dept. of Food and Nutrition, WonKwang University) ;
- Shin, Mee-Kyung (Dept. of Food and Nutrition, WonKwang University) ;
- Park, Keun-Hung (Dept. of Food Science and Technology, Chonnam National University) ;
- Lim, Keun-Cheol (Tea Experiment Station Chonnam Provincial Agriculture Research and Extention Service)
- 발행 : 2001.12.31
초록
품질관련 성분 중 총질소, 총아미노산, 엽록소 및 비타민 C는
The contents of chemical components such as total nitrogen, total amino acid, chlorophyll, vitamin C and free sugar were somewhat higher in