Korean Journal of Medicinal Crop Science (한국약용작물학회지)
- Volume 9 Issue 2
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- Pages.130-138
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- 2001
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- 1225-9306(pISSN)
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- 2288-0186(eISSN)
Comparison of Volatile Components in Organs of Ocimum basilicum L. cultivated in Korea
국내 재배 바질의 품종간 부위별 휘발성 성분 비교
- Ahn, Dai-Jin (Korea Ginseng and Tobacco Research Institute) ;
- Lee, Jae-Gon (Korea Ginseng and Tobacco Research Institute) ;
- Kim, Mi-Ju (Korea Ginseng and Tobacco Research Institute) ;
- Lee, Jong-Chul (Korea Ginseng and Tobacco Research Institute)
- Published : 2001.06.30
Abstract
This study was conducted to compare volatile components from the ten kinds of basils cultivated in Korea. The ten kinds of basils were separated flower, leaf, and stem part from whole plants, respectively. All sample separated were extracted by simultaneous steam distillation-extraction method(SDE) and were analyzed by gas chromatography(GC) and mass selective detector(MSD). Total 42 components were identified in essential oils including 11 alcohols, 6 carbonyls, 20 hydrocarbons and 5 esters components. The major components were linalool, methyl chavicol, eugenol, trans-methyl cinnamate,
한국의 동일 지역에서 10개 품종의 바질을 재배한 식물체를 꽃, 잎, 줄기 부위별로 분류하고 이들을 동시증류추출장치 (SDE)를 이용하여 essential을 분리하였다. 분리된 정유성분을 GC/MSD로 동정하여 alcohol류 11종, carbonyl류 6종, hydrocarbon류 20종, ester 화합물 5종으로 총 42종의 화합물을 확인하였다. 주요 성분들은 linatool, methyl chavicol, eugenol, 1,8-cineole, trans-methyl cinnamate등이었다. Peak의 면적비 (%)에 의한 품종간, 식물체 부위별 휘발성 성분을 보면 바질의 주성분인 linalool의 함량은 꽃에는