한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제33권2호
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- Pages.200-204
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- 2001
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- 0367-6293(pISSN)
'부유' 단감의 MA포장 조건에 따른 포장기체조성 및 과실의 품질 변화
Package Atmosphere and Quality as Affected by Modified Atmosphere Conditions of Persimmon (Diospyros kaki. cv. Fuyu) Fruits
-
안광환
(경남농업기술원 단감시험장) ;
-
송원두
(경남농업기술원 단감시험장) ;
- 박두상 (경남농업기술원 단감시험장) ;
- 이연 (경남농업기술원 단감시험장) ;
-
이동선
(경남대학교 생명과학부) ;
-
최성진
(대구가톨릭대학교 생명자원학부)
-
Ahn, Gwang-Hwan
(Sweet Persimmon Experoment Station, Kyeongnam ARES) ;
-
Song, Won-Doo
(Sweet Persimmon Experoment Station, Kyeongnam ARES) ;
- Park, Doo-Sang (Sweet Persimmon Experoment Station, Kyeongnam ARES) ;
- Lee, Yeon (Sweet Persimmon Experoment Station, Kyeongnam ARES) ;
-
Lee, Dong-Sun
(Division. of Life Sciences, Kyungnam University) ;
-
Choi, Seong-Jin
(Department of Plant Breeding, Catholic University of Taegu-Hyosung)
- 발행 : 2001.04.30
초록
'부유' 단감의 MA포장 조건에 따라
Persimmon (Diospyros kaki. cv. Fuyu) fruits were packaged under different conditions, and then stored at