Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 33 Issue 2
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- Pages.166-172
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- 2001
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- 0367-6293(pISSN)
New Methods for Separation of Crude Ginseng Saponins
인삼 조사포닌의 새로운 분리 방법
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Shin, Ji-Young
(Department of Food and Microbial Technology Graduate School, Seoul Women's University) ;
- Choi, Eon-Ho (Department of Food and Microbial Technology Graduate School, Seoul Women's University) ;
- Wee, Jae-Joon (Korea Ginseng and Tobacco Research Institute)
- Published : 2001.04.30
Abstract
In order to increase ginsenoside content, to reduce chemical change, to shorten extracting procedure, new methods of extraction and fractionation of crude ginseng saponin were established and compared for their chemical composition. Those are hot MeOH extraction/n-BuOH fractionation (BuOH method) and hot MeOH extraction/Diaion HP-20 adsorption/MeOH elution (HP-20 method), which are already known methods, and additional three new methods: hot MeOH extraction/cation AG 50W
인삼의 약리활성 성분인 사포닌 성분의 추출분획 중 ginsenoside 함량을 높이거나 화학적 성분 변화를 줄이거나 또는 추출과정을 간편화하기 위한 새로운 추출 분획 방법을 정립하고 기존의 방법과 화학적 조성을 비교하였다. 인삼사포닌의 분획분리 방법으로서 일반적인 고온 MeOH/n-BuOH추출법(BuOH법) 및 고온 MeOH/Diaion HP-20법(HP-20법) 이외에도 새로운 3가지 방법, 즉 고온 MeOH 추출/cation AG 50W 흡착/