Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 33 Issue 1
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- Pages.142-145
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- 2001
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- 0367-6293(pISSN)
Effect of Lentinus edodes water extract on some enzymes of mouse intestinal bacteria
표고버섯 추출물 투여가 생쥐 장내세균 효소에 미치는 영향
- Bae, Eun-Ah (Department of Foods and Nutrition, Kyung-Hee University) ;
- Kim, Dong-Hyun (College of Pharmacy, Kyung-Hee University) ;
- Han, Myung-Joo (Department of Foods and Nutrition, Kyung-Hee University)
- Published : 2001.02.28
Abstract
The objective of this study was to evaluate the in vivo effect of Lentinus edodes on the harmful enzymes of mouse intestinal bacteria. When mouse intestinal microflora were cultured in the anaerobic media containing Lentinus edodes water extract or trehalose (LD) isolated From its extract, final pH of the cultured media was significantly decreased and the activities of harmful enzymes, particulary