Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 16 Issue 4
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- Pages.310-315
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- 2001
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Effects of ${\beta}-cyclodextrin$ Inclusion on the Flavor of Chungkookjang (Korean Traditional Fermented bean paste)
청국장 향미에 미치는 ${\beta}-cyclodextrin$ 의 포접 효과
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Lee, In-Seon
(Department of food Science and Nutrition, Yongin University) ;
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Kim, Soon-Mi
(Department of food Science and Nutrition, Gachongil College) ;
- L. Kim, Hye-Young (Department of food Science and Nutrition, Yongin University)
- Published : 2001.10.30
Abstract
Flavor modifing effects of
식품의 향기를 포접하여 향기성분을 순화시키는 성질을 지닌