Korean Journal of Human Ecology (한국생활과학회지)
- Volume 9 Issue 4
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- Pages.505-512
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- 2000
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- 1226-0851(pISSN)
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- 2234-3768(eISSN)
Changes in Quality of Fresh Ginseng Packed Individually with a Soft Film during Stnrage
연포장재 필름으로 개별 포장된 수삼의 저장 중 품질 변화
- Kim, Ji-Hye (Deptment of Food and Nutrition, Taejon University) ;
- Koo, Nan-Sook (Deptment of Food and Nutrition, Taejon University) ;
- Sohn, Hyun-Joo (Korea Ginseng and Tobacco Research Institute)
- Published : 2000.12.31
Abstract
The fresh ginseng was packed individually with a soft film bag, ONY/LDPE/L-LDPE (20
수삼을 물로 세척하고 기능성 연포장재 필름주머니(ONY/LDPE/L-LDPE; 20