Horticultural Science & Technology (원예과학기술지)
- Volume 18 Issue 3
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- Pages.395-398
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- 2000
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- 1226-8763(pISSN)
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- 2465-8588(eISSN)
Softening of Astringent Persimmon (Diospyros kaki Thunb.) as Affected by Harvest Time, Temperature, and Ethephon Treatment
수확기, 온도 및 Ethephon 처리에 따른 떫은감 (Diospyros kaki Thunb.)의 연화
- Park, Seo-Jun (National Horticultrual Research Institute, RDA) ;
- Hong, Seong-Sig (National Horticultrual Research Institute, RDA) ;
- Lee, Chong Suk (National Horticultrual Research Institute, RDA)
- Published : 2000.06.30
Abstract
This study was conducted to evaluate the effect of harvest time, temperature and ethephon on the softening of astringent persimmon 'Cheongdobansi'. The persimmon was harvested on Sep. 21 (early season harvesting) and Oct. 11 (optimum season harvesting). Quality changes were evaluated at 10, 15 and
본 연구는 떫은감 "청도반시"를 조기착색과는 9월 21일, 적숙과는 10월 11일에 수확하여 수확시기에 따른 연화정도를 조사하고, 연시제조의 적정온도를 설정하고자 10, 15,