'캠벨얼리' 포도의 수체관리와 내한성

Cold Hardiness in Relation to Vine Management in 'Campbell Early' Grapevines

포도나무의 수체관리와 수량이 과실품질과 내한성에 미치는 영향을 구명하기 위하여, 화성지역과 수원지역에서 '캠벨얼리' 품종을 이용하여 시험을 수행하였다. 동해 상습지역인 화성지역은 수원지역에 비해 동계 최저기온 극값이 낮았고, 재식거리가 좁아 과다결실을 하고 있었으며, 수확시기도 7일 가량 늦은 경향이었다. 또한 포도나무의 결과모지내 탄수화물 함량도 1.2~1.7% 정도 낮았으며, $-15^{\circ}C$의 저온처리에 의해 발아율도 현저히 낮았다. 수원지역에서 포도 착과량별 과실품질과 결과모지의 발아정도를 보면, 착과량이 많아질수록 과방 및 과립의 크기는 차이가 없었으나, 당도가 떨어지고, 착색이 나빠지는 것을 알 수 있었다. 착과량이 많아지면 결과모지의 탄수화물 함량이 적어지는 경향인데, 특히, $-15^{\circ}C$ 이하의 저온 처리에 의해 발아율이 현저히 낮아졌다. 과실품질을 고려한 적정 수량은 2.3~2.6MT/10a이 적합하였다.

The experiment was conducted to investigate the effects of vine management and yield on fruit quality and bud burst of 'Campbell Early' grapevines in Hwaseong and Suwon area. The extreme value of minimum temperature of Hwaseong area, frequently causing cold damage, was lower than that of Suwon area in winter. Narrow spacing, overbearing, and poor vine management were observed in Hwaseong area, where the harvest time was delayed by 7 days compared with that of Suwon area. Total carbohydrate content of bearing mother branches was lower with 1.2~1.7%, and the percentage of bud burst was extremely lower at $-15^{\circ}C$. In Suwon area, there were no differences in cluster and berry size, but soluble solids content was lower and skin coloration was poorer when yield was high. Total carbohydrate content was lower when yield was high. The percentage of bud burst was lower at cold treatments below $-20^{\circ}C$. The results suggest that appropriate yield based on fruit quality is 2.3~2.6 MT/10a.