2-Dimensional Performance Analysis of a Plate Fin

평판-핀의 2차원 성능 해석

Heat loss, fin effectiveness and efficiency of a plate fin are investigated as a function of non-dimensional fin length and Biot number using a two-dimensional separation of variables method. The value of temperature of the left side is set to be different from that of the right side for this plate fin to satisfy the real physical condition. Also temperature distribution within this plate fin is listed. One of the results shows that the fin can be considered to be useful in view of fin effectiveness on the given range of Biot number when non-dimensional fin length is larger than 3.