한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제33권1호
- /
- Pages.20-24
- /
- 2000
- /
- 0374-8111(pISSN)
- /
- 2287-8815(eISSN)
미립자사료에 효모, Kluyveromyces fragilis와 Candida utilis의 첨가가 은어 자어의 성장과 체성분에 미치는 영향
Growth and Body Composition of Larval Ayu (Plecoglossus altivelis) Fed the Micro-diets Containing Kluyveromyces fragilis and Candida utilis
-
이상민
(강릉대학교 해양생명공학부) ;
- 김동주 (강릉대학교 해양생명공학부) ;
- 김경덕 (강릉대학교 해양생명공학부) ;
-
김중균
(부경대학교 식품생명공학부) ;
-
이종하
(국립수산진흥원 울진수산종묘시험장)
-
LEE Sang-Min
(Faculty of Marine Bioscience & Technology, Kangnung National University) ;
- KIM Dong-Ju (Faculty of Marine Bioscience & Technology, Kangnung National University) ;
- KIM Kyoung-Duck (Faculty of Marine Bioscience & Technology, Kangnung National University) ;
-
KIM Joong-Kyun
(Divison of Food Science and Biotechnology, Pukyong National University) ;
-
LEE Jong Ha
(National Fisheries Research & Development Institute)
- 발행 : 2000.01.01
초록
은어 자어 배합사료에 효모의 첨가효과를 조사하기 위해 K. fragilis, protoplasted K. fragilis, C. utilis, protoplasted C. utilis 및 맥주효모를 각각
A 7-week growth trial was conducted to investigate the effects of yeasts (Kluyveromyces fragilis and Candida utilis) with or without cell wall chemical treatment (protoplasted) in formulated diets on growth and body composition of larval ayu (Plecoglossus altivelis). Three replicate groups of ap average weighing 100 mg were fed diets containing each level (
키워드