Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 33 Issue 4
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- Pages.356-360
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- 2000
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Chitosan and N-acetylchitosan film from Squid Pen and Their Characteristics
오징어 연골을 이용한 Chitosan 및 N-acetylchitosan film의 제조 및 특성
- CHOI Hyeon-Mee (Department of Food Science and Technology, Pukyong National University) ;
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LEE Keun-Tai
(Department of Food Science and Technology, Pukyong National University)
- Published : 2000.07.01
Abstract
In order to utilize the processing wastes of squid, chitosan was prepared by intermittent deacetylation treatment of
Keywords
- Chitosan film;
- N-acetylchitosan film-1 (N-ACF-1);
- Ester carbonyl group;
- N-acetylchitosan film-2 (N-ACF-2)