Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 33 Issue 5
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- Pages.463-468
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- 2000
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Effects of Kluyveromyces fragilis, Candida utilis and Brewer's Yeast As an Additive in the Diet on the Growth and Body Composition of Juvenile Korean Rockfish (Sebastes schlegeli)
어분함량이 다른 배합사료에 Kluyveromyces fragilis, Candida utilis 및 맥주효모 첨가가 조피볼락 (Sebastes schlegeli) 치어의 성장 및 체성분에 미치는 효과
- LEE Sang-Min (Faculty of Marine Bioscience & Technology, Kangnung National University) ;
- KIM Dong-Ju (Faculty of Marine Bioscience & Technology, Kangnung National University) ;
- KIM Joong Kun (Division of Food Science and Biothechnology, Pukyong National University) ;
- HHR Sung Bum (Department of Aquaculture, Pukyong National University) ;
- LEE Jong Kwan (National Fisheries Research & Development Institute) ;
- LIM Han Kyu (National Fisheries Research & Development Institute)
- 이상민 (강릉대학교 해양생명공학부) ;
- 김동주 (강릉대학교 해양생명공학부) ;
- 김중균 (부경대학교 식품생명공학부) ;
- 허성범 (부경대학교 양식학과) ;
- 이종관 (국립수산진흥원 울진수산종묘시험장) ;
- 임한규 (국립수산진흥원 울진수산종묘시험장)
- Published : 2000.09.01
Abstract
This study was conducted to investigate the effects of Kluyveromyces fragilis, Candida utilis and brewer's yeast as an additive in formulated diets containing different fish meal levels (
첨가제로서 K. fragilis, C. utilis 및 맥주효모의 효능을 조사하기 위하여, 어분함량이 다른 배합사료에 각각의 효모를
Keywords