Fisheries and Aquatic Sciences
- 제3권2호
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- Pages.118-125
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- 2000
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- 2234-1757(eISSN)
Comparison of Lipid Classes and Fatty Acid Compositions among Eight Species of Wild and Cultured Seawater Fishes
- Moon Soo-Kyung (Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University) ;
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Choi Byeong-Dae
(Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University) ;
-
Jeong Bo-Young
(Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University)
- 발행 : 2000.09.01
초록
Lipid classes and fatty acid compositions of eight species of wild and cultured seawater fish in Korea were investigated. Total lipid (TL) contents of wild and cultured fish were