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N-Acyl Amino Acids Surfactant (제13보) Effect of Structure on Surfactant of Sodium Salts of N-Acyl Amino Acid in Aqueous Solution

N-아실아미노산계 계면활성제(제13보) N-아실아미노산 염류의 수용액에서 구조적 효과

  • 곽광수 (충주대학교 공업화학과) ;
  • 김명수 (리엔 산업주식회사) ;
  • 정노희 (충북대학교 공과대학 화공학부) ;
  • 남기대 (충북대학교 공과대학 화공학부)
  • Published : 2000.06.30

Abstract

Physical properties and performance characteristics of sodium salt of several pure N-acyl amino acids made from glycine, dl-alanine, sarcosine, dl-valine, l-leucine, l-aspartic acid and l-lysine seven long chain fatty acids are reported. The effect of acyl chain length and the differences in the structure of constituent amino acid of seven homologous series of amide intermediate linked carboxylate surfactant of this class on the properties are discussed.

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