한국환경농학회지 (Korean Journal of Environmental Agriculture)
- 제19권4호
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- Pages.309-313
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- 2000
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- 1225-3537(pISSN)
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- 2233-4173(eISSN)
UV-B 강도 변화가 오이의 생장 및 항산화 물질 함량과 관련 효소의 활성에 미치는 영향
Effects of Different UV-B Levels on Growth, Antioxidant Contents and Activities of Related Enzymes in Cucumber(Cucumis sativus L.).
- Kim, Hak-Yoon (Institute of Agricultural Science and Technology, Kyungpook National University) ;
- Shin, Dong-Hyun (Department of Agronomy, College of Agriculture, Kyungpook National University) ;
- Kim, Kil-Ung (Department of Agronomy, College of Agriculture, Kyungpook National University)
- 발행 : 2000.12.30
초록
UV-B 증가가 식물의 생장에 미치는 영향과 식물의 생화학적 방어반응을 조사하고자 오이를 이용하여 3단계의 UV-B[일일 평균
To investigate the effects of different UV-B levels on growth and biochemical defense response in plants, cucumber plants were subjected to three levels of biologically effective ultraviolet-B