한국식품저장유통학회지 (Food Science and Preservation)
- 제7권2호
- /
- Pages.211-217
- /
- 2000
- /
- 3022-5477(pISSN)
- /
- 3022-5485(eISSN)
감귤류 플라보노이드가 지질 과산화물 함량에 미치는 영향
Effects of Citrus Flavonoids on the Lipid Peroxidation Contents
- 차재영 (동아대학교 생명자원과학부) ;
- 김현정 (동아대학교 생명자원과학부) ;
- 김성규 (동아대학교 생명자원과학부) ;
- 이용재 (동아대학교 생명자원과학부) ;
- 조영수 (동아대학교 생명자원과학부)
- Cha, Jae-Young (Faculty of Natural Resources and Life Science, Dong-A University) ;
- Kim, Hyun-Jeong (Faculty of Natural Resources and Life Science, Dong-A University) ;
- Kim, Sung-Kyu (Faculty of Natural Resources and Life Science, Dong-A University) ;
- Lee, Yong-Jae (Faculty of Natural Resources and Life Science, Dong-A University) ;
- Cho, Young-Su (Faculty of Natural Resources and Life Science, Dong-A University)
- 발행 : 2000.06.01
초록
The effects of Citrus flavonoids, hesperetin, hesderidin, naringenin, and naringin, on nonenzymatic lipid peroxidation were studied in three different in vitro experimental models. Hesperetin showed the most antioxidant effect in this experimental condition by measuring the malondialdehyde production using the thiobarbiturate and thiocyanate methods, the lipid peroxidation of microsomal membranes, and DPPH (