한국식품저장유통학회지 (Food Science and Preservation)
- 제7권2호
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- Pages.201-206
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- 2000
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
딸기 ${\beta}$ -Galactosidase의 정제 및 생화학적 특성
Purification and Characteristics of ${\beta}$ -Galactosidase from Strawberry
- 이광희 (대구과학대학 식품영양과) ;
- 윤경영 (영남대학교 식품영양학과) ;
- 김광수 (영남대학교 식품영양학과) ;
- 김남우 (경산대학교 자연과학부) ;
- 신승렬 (경산대학교 생명자원공학부)
- Lee, Kwang-Hee (Department of Food and Nutrition, Taegu Science College) ;
- Yoon, Kyung-Young (Department of Food and Nutrition, Yenugnam University) ;
- Kim, Kwang-Soo (Department of Food and Nutrition, Yenugnam University) ;
- Kim, Nam-Woo (Faculty of Natural Science, Kyungsan University) ;
- Shin, Seung-Ryeul (Faculty of Life Resources Engineering, Kyungsan University)
- 발행 : 2000.06.01
초록