Food Science and Preservation (한국식품저장유통학회지)
- Volume 7 Issue 2
- /
- Pages.171-176
- /
- 2000
- /
- 3022-5477(pISSN)
- /
- 3022-5485(eISSN)
Quality Characteristic of Drink and Tea-Bag Processed with Safflower Seed Powder
홍화씨분말을 이용한 음료 및 티백차의 품질특성
- Kim, Jun-Han (Department of Food Science & Technology) ;
- Choi, Myung-Sook (Department of Food Science & Nutrition Kyungpook National University) ;
- Moon, Kwang-Deog (Department of Food Science & Technology)
- Published : 2000.06.01
Abstract
Drink and tea-bag were processed with safflower seed powder. Drinks were processed with 90