한국식품저장유통학회지 (Food Science and Preservation)
- 제7권2호
- /
- Pages.145-149
- /
- 2000
- /
- 3022-5477(pISSN)
- /
- 3022-5485(eISSN)
대황 및 황련 추출물을 처리한 딸기 및 오이의 저장중 품질 변화
Changes in the Keeping Quality of Strawberry and Cucumber treated with Korean Medical Herb Extracts
- Park, Woo-Po (Division of Food Science, Masan College) ;
- Chung, Sun-Kyung (Department of Food Science and Technology, Gyeongsang National University) ;
-
Cho, Sung-Hwan
(Department of Food Science and Technology, Gyeongsang National University)
- 발행 : 2000.06.01
초록
Strawberry and cucumber were dipped with Korean medical herb extracts such as Rheum palmatum L. and Coptis chinensis Franch. to maintain the keeping quality during storage at 5