Food Science and Preservation (한국식품저장유통학회지)
- Volume 7 Issue 2
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- Pages.133-138
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- 2000
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Changes in Respiratory and Quality Characteristics of 'Tsugaru' Apple by Storage Temperature
저장온도에 따른 '쓰가루' 사과의 호흡 및 품질특성 변화
- Park, Hyung-Woo (Korea Food Research Institute) ;
- Park, Jong-Dae (Korea Food Research Institute) ;
- Hong, Seok-In (Korea Food Research Institute) ;
- Kim, Dong-Man (Korea Food Research Institute)
- Published : 2000.06.01
Abstract
The research was conducted to measure the effect of temperature on respiratory and quality characteristics of 'Tsugaru' apple(Malus domestica Borkh) during storage at 4