한국식품저장유통학회지 (Food Science and Preservation)
- 제7권3호
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- Pages.337-341
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- 2000
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
참나무 목초액의 항균효과
Antimicrobial Activities of Oak Smoke Flavoring
- Seo, Kwon-Il (Department of Food and Nutrition, Sunchon National University) ;
- Ha, Ki-Jeong (Department of Food Science and Technology, Gyeongsang National University) ;
- Bae, Young-Il (Department of Food Science and Technology, Gyeongsang National University) ;
- Jang, Jin-Kyu (Korea Ginseng and Tobacco Research Institute) ;
- Shim, Ki-Hwan (Department of Food Science and Technology, Gyeongsang National University)
- 발행 : 2000.09.01
초록
천연보존제인 참나무 목초액을 항균제 및 주방기구 세척시 소독제로 활용하기 위하여 식품부패균 및 식중독균에 대한 항균효과를 조사하였다. Paper disc법에 의한 시험결과 모든 시험균주에 대하여 20
Antimicrobial activities of oak smoke flavoring against saprogenous and food poisoning microbes were studied. When tested on a paper disc, antimicrobial activities were observed in all microbial species at a dose of as low as 20