패밀리레스토랑의 선택속성과 재방문가능성에 관한 연구

A Study on Determinant Factors and Choice Intention for Family Restaurant Dining In Seoul

  • 진양호 (경기대학교 관광학부, 한국조리학회)
  • 발행 : 2000.08.01

초록

The purpose of this study is to identify important selection attributes for customers dining at family restaurants in Seoul, and the determinant and predicting factors in customers' intentions to return. A closed-ended questionnaire was used, and a systematic sampling approach was employed to survey a sample of customers in family restaurants. The data were analyzed using factor and multiple regression analysis. A four-dimensional structure was established from 14 selection attributes. The results of the study indicated four dimensions that were significantly related to the likelihood of customers returning to the same restaurants, as follows: Food and Environment, Service and Courtesy, Price and value, and Location and promotion. The findings from this study have both theoretical and practical implications. Implications of these findings are discussed.

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