A study on the development of the korean hotel casino restaurant menus. - based on the Miller′s menu analysis -

국내호텔 Casino 식음료 업장의 메뉴에 대한 평가 분석 - Mi1ler의 메뉴 분석 기법을 중심으로-

This study is intended to present the direction for the wholesome development and support of the hotel casino industry in korea through the menu analysis of hotel casino restaurant. Miller's menu analysis was made of a lower food cost percentage in consideration of the quantity sold of each menu item and food cost percentage. As a result, it was shown that the proportion belonging to the upper category in the menu items intended for research in korean casino restaurant, it raises a problem in the menu management of korean casino restaurants.