한국조리학회지 (Culinary science and hospitality research)
- 제6권1호
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- Pages.177-195
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- 2000
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
베이커리업체의 선택요소에 관한 연구
A Study on the Situation-Specific Multiattribute Attitude Model of Bakery
초록
The purpose of this study is to examine two different types of meal experiences as the experimental factors and empirically incorporates a context specific approach into the measurement of bakery attractiveness. The study used frequency analysis to examine the demography of respondents, t-test to compare the importance rating of each attribute for its contribution to the selection of a bakery in terms of each type of meal, and anova analysis to compare the satisfaction rating of each attribute for its contribution to the selection of a bakery in the context of regular meal and a eating between meal The study indicated the implications of these findings concerning marketing and development initiatives to improve the physical and perceptual attractiveness of the bakerys.
키워드